Homemade rolls are crumbly and fall apart easily. The most likely cause of the poor texture in the yeast bread is:

a. use of high protein flour
b. use of lower protein flour
c. insufficient proofing time
d. excessive proofing time


Answer: b. use of lower protein flour

Nutritional Science

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Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools. Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease. Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to

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Match the following terms with their definitions.

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A) ?Campylobacter jejuni B) Clostridium botulinum C) Listeria monocytogenes D) Salmonella

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