On average, 32% of the calcium content of milk and milk products is absorbed
a. True
b. False
Indicate whether the statement is true or false
True
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What are the dietary guidelines for normalizing blood pressure?
What will be an ideal response?
Which of the following BEST describes dietary thermogenesis?
1.energy needed for muscular work 2.energy use related to food ingestion 3.energy required to maintain normal body functions while at rest 4.the amount of energy needed to raise 1 kg of water from 15 degrees C to 16 degrees C
A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
A. pasteurized milk B. homemade eggnog C. canned fish D. cooked sprouts E. hard cheese
What type of chemical reaction connects amino acids?
a. Hydrolysis b. Oxidation c. Denaturation d. Condensation e. Polymerization