On average, 32% of the calcium content of milk and milk products is absorbed

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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What are the dietary guidelines for normalizing blood pressure?

What will be an ideal response?

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A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?

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What type of chemical reaction connects amino acids?

a. Hydrolysis b. Oxidation c. Denaturation d. Condensation e. Polymerization

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