Lipases hydrolyze fats to produce _______.

A. fatty acids
B. dipeptides
C. monoplycerides
D. two off the above


Answer: D. two off the abov

Nutritional Science

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The amounts of pesticides that remain on foods when people buy and use them are called ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Smoking while you consume alcohol may increase your risk of

A. gastritis. B. throat and mouth cancer. C. hangover. D. alcohol poisoning.

Nutritional Science

Regardless of the preparation procedure used, poultry should be cooked until it holds 165°F for a minimum of 15 seconds because of the risk of foodborne illness.

Answer the following statement true (T) or false (F)

Nutritional Science

Jordan's diet appears to be lacking in protein. Which of the following modifications could he have made to yesterdays' diet to increase his intake of protein?

What will be an ideal response?

Nutritional Science