Regardless of the preparation procedure used, poultry should be cooked until it holds 165°F for a minimum of 15 seconds because of the risk of foodborne illness.
Answer the following statement true (T) or false (F)
True
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Available laboratory research with human growth hormone supports the theory that supplementation will increase muscle mass, strength, and power in young adult male athletes.
Answer the following statement true (T) or false (F)
What is the most common polysaccharide found in the proteoglycan molecules of cartilage?
a. chondroitin sulfate b. glucosamine c. collagen d. arachidonic acid e. hyaluronic acid
What is key in preventing employees from misunderstanding or not agreeing with the rationale for change?
a. empowerment b. repercussions c. unity d. education
Cheese often browns and darkens during heating because
a. of caramelization. b. of the Maillard reaction. c. there are too few sugars, amino acids, or lactose in the cheese. d. all of the above answers are correct