The disease-specific stress factor for burns involving more than 20% of the body surface is
a. 1.0 to 1.2 b. 1.2 to 1.4
c. 1.4 to 1.6 d. 1.6 to 1.8
b
Nutritional Science
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Of the following, the food choice that contains the least sodium is
a. cornbread b. corn tortilla c. corn on the cob d. buttered popcorn
Nutritional Science
Which of the following substances is a disaccharide?
A. fructose B. sucrose C. galactose D. glycogen
Nutritional Science
Mark is a five-year-old boy who loves milk. He drinks skim milk all day long. He also loves yogurt and cheese while excluding meat, fish, poultry, and legumes. For which type of deficiency is Mark at risk?
a. iron b. zinc c. calcium d. vitamin D e. vitamin A
Nutritional Science
________ is the ability to endure the action of a drug continuously or in large doses without
injurious effects. A) Tolerance B) Addiction C) Denial D) Dependence
Nutritional Science