It was not until the hallmark studies of Dr. Ancel Keys that the manner in which the body responds to starvation through physiological adaptations was understood.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following hormones promote glucose production from amino acids during severe stress?

a. Aldosterone, glucagon, and norepinephrine b. Cortisol, insulin, and epinephrine c. Norepinephrine, cortisol, and glucagon d. Epinephrine, aldosterone, and insulin

Nutritional Science

In 1980, the U.S. Department of Health and Human Services (DHHS) and the U.S. Department of Agriculture (USDA) published an expanded food recommendation called the _____, which have been revised every five years since then to reflect new scientific information

A) MyPlate food guide B) Dietary Guidelines for Americans C) Food Tracker guide D) USDA Food Pattern publication

Nutritional Science

Nutrition interventions for a client with alcoholic hepatitis include a diet that is: a. low in carbohydrates

b. high in saturated fat. c. low in artificial sugars. d. low in protein. e. high in carbohydrates.

Nutritional Science

Cell differentiation, or the process by which a cell becomes more specialized, is most affected by which form of vitamin A?

A. preformed vitamin A B. retinal C. retinoic acid D. retinol

Nutritional Science