How does regular exercise contribute to reducing the risk of type 2 diabetes?
A) enhances the action of insulin B) decreases the cellular uptake of blood glucose
C) increases LDL cholesterol D) increases triglyceride levels
A
Nutritional Science
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Digeston in the stomach includes chemical digestion of _____
A. Amylose B. Minerals C. Proteins D. Carbohydrates
Nutritional Science
Heat is transferred by __________ in broiling, grilling, and microwaving.
A. induction B. radiation C. convection D. microwaving
Nutritional Science
_____ are usually less sweet than jellies and do not keep as well as other fruit spreads
a. Butters b. Conserves c. Preserves d. Marmalades
Nutritional Science
Proteins are absorbed primarily in the form of:
a. fatty acids. b. disaccharides. c. amino acids. d. polypeptides.
Nutritional Science