How does regular exercise contribute to reducing the risk of type 2 diabetes?
A) enhances the action of insulin B) decreases the cellular uptake of blood glucose
C) increases LDL cholesterol D) increases triglyceride levels
A
Nutritional Science
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Proteins are absorbed primarily in the form of:
a. fatty acids. b. disaccharides. c. amino acids. d. polypeptides.
Nutritional Science
Heat is transferred by __________ in broiling, grilling, and microwaving.
A. induction B. radiation C. convection D. microwaving
Nutritional Science
Digeston in the stomach includes chemical digestion of _____
A. Amylose B. Minerals C. Proteins D. Carbohydrates
Nutritional Science
_____ are usually less sweet than jellies and do not keep as well as other fruit spreads
a. Butters b. Conserves c. Preserves d. Marmalades
Nutritional Science