Heat is transferred by __________ in broiling, grilling, and microwaving.
A. induction
B. radiation
C. convection
D. microwaving
Answer: B
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The stringy, non-digestible carbohydrate found in whole grains, vegetables, and fruits is called ________
A) starch B) fructose C) ?ber D) protein
Amino acids from proteins are used to make epinephrine and norepinephrine, which serve as
A) neurotransmitters. B) triglycerides. C) antibodies. D) enzymes.
RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of
Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which type of medication would most likely be prescribed for RD during the acute phase of Crohn's disease? a. proton pump inhibitors b. biologic therapies c. corticosteroids d. purine antagonists e. H2 receptor agonists
How does an elevation in body temperature with fever affect the metabolic rate?
a. It does not change the metabolic rate. b. It increases the metabolic rate by 7% per degree Fahrenheit above normal. c. It increases the metabolic rate by 14% per degree Fahrenheit above normal. d. It decreases the metabolic rate by 7% per degree Fahrenheit above normal.