Free radicals are chemically unstable and searching for additional:

a. electrons
b. hydrogen ions
c. protons
d. neutrons
e. carbon atoms


a

Nutritional Science

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Isoflavones are phytochemicals found in ____

a. soy products b. citrus fruits c. pumpkin d. tomatoes e. cruciferous vegetables

Nutritional Science

Which items are listed first on the list of ingredients?

A. Those that are the greatest in quantity B. Those that are the least in quantity C. Those that could potentially be allergies D. Those that are naturally sourced

Nutritional Science

Food insecurity exists when a person:

A) does not have adequate physical, social, or economic access to food. B) has difficulty making decisions about which foods to purchase or eat. C) lacks confidence in preparing meals. D) has an irrational fear of trying new foods.

Nutritional Science

Underwater weighing as a method for calculating percentage of body fat is based on the fact that fat is less dense than muscle

Indicate whether the statement is true or false

Nutritional Science