Isoflavones are phytochemicals found in ____

a. soy products
b. citrus fruits
c. pumpkin
d. tomatoes
e. cruciferous vegetables


a

Nutritional Science

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The most common causes of acute pancreatitis are:

a. gallstones and high VLDL levels. b. exposure to toxins and smoking. c. gallstones and alcohol abuse. d. alcohol abuse and smoking.

Nutritional Science

_______________ refers to the distribution of body compartments (e.g., muscle mass and body fat) as part of the total body weight.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

In which of the following conditions is the recommendation for energy intake NOT increased above that for healthy children and/or adults?

a. Bronchopulmonary dysplasia b. Lung transplant c. Cystic fibrosis-related diabetes d. Cystic fibrosis without respiratory infection

Nutritional Science

The phospholipid lecithin is used to synthesize

a) acetylcholine b) plant sterols c) testosterone d) vitamin d

Nutritional Science