Babies generally begin consuming solid foods at __________ months of age.
Fill in the blank(s) with the appropriate word(s).
Ans: four to six
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Which word below best describes the information provided in food composition tables and databases?
A) Adequate B) Basal C) Chemical D) Dietary E) Essential
The emulsification of fat by bile is often compared to ________.
a. the evaporation of alcohol when cooking b. a detergent removing grease spots from clothes c. driving a car on the highway d. a dog wagging its tail e. flossing one’s teeth
Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; thus,
A. leftovers should be left on the kitchen counter where they are available for late evening snacks. B. leftovers should be transferred into small, shallow containers and refrigerated as quickly as possible. C. leftovers should be thrown away to avoid all risk from that food. D. leftovers should be consumed so that storage is not needed.
A variety of complications may result from the improper use of Very low-calorie diets (VLCDs) including fatigue, kidney stones, impaired phagocytic function, inflammation of the intestines, low blood pressure, and even death.
Answer the following statement true (T) or false (F)