Which word below best describes the information provided in food composition tables and databases?

A) Adequate
B) Basal
C) Chemical
D) Dietary
E) Essential


C

Nutritional Science

You might also like to view...

The thickening of the blood vessels in the kidney caused by unchecked diabetes is a type of

A) microvascular complication. B) hypoglycemic effect. C) macrovascular complication. D) metabolic syndrome.

Nutritional Science

The name of the phytochemical found in white vegetables and fruits is

A. allium. B. beta-carotene. C. indole. D. anthocyanin.

Nutritional Science

There are three types of gallstones: cholesterol, pigment, and: a. bile

b. mixed. c. ammonia. d. inflammatory. e. phospholipid.

Nutritional Science

Which of the following intentional food additives is a flavor enhancer?

A) Sorbic acid B) Monosodium glutamate C) Citric acid D) Lecithin E) All of the above

Nutritional Science