In general, foods eaten away from home are equal in nutrient content and calories compared to foods eaten at home
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Which Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient? For example: 20% calories from fat, 65% calories from carbohydrate, and 15% calories from protein.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
High-fiber diets slow down the passage of food through the digestive tract
Indicate whether the statement is true or false
Nutritional Science
During pregnancy, an adult woman's need for vitamin D doubles.
Answer the following statement true (T) or false (F)
Nutritional Science
In very hot climates, overexposure to the sun may result in vitamin D toxicity
In very hot climates, overexposure to the sun may result in vitamin D toxicity. True False
Nutritional Science