The most important factor in decisions concerning use of parenteral nutrition is:
a. age.
b. gender.
c. competence of the clinical nutritionist.
d. status of the gastrointestinal tract.
D
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Before believing a claim that a particular nutrient decreases one's risk of cancer, one should:
A) determine whether popular health magazines endorse the claim. B) check whether the food packaging and labels assert the claim. C) determine whether it is supported by major public health organizations. D) check whether the food product's marketing campaign outlines the claimed benefits.
Josie is a cross-country runner. She completed a cross-country race 8 hours ago and has been sipping water since then. When she goes to the bathroom, she notices that her urine is dark in color. This is most likely a sign of:
A) blood in the urine. B) inadequate hydration. C) lack of protein in her body. D) sports anemia.
What type of work was available for most early Korean immigrants?
a. sales work b. translators c. mining d. factory work e. field work
What is buttermilk? Acidophilus milk? Evaporated milk? Sweetened condensed milk? Low-sodium milk? Soy milk? Compare the calorie and fat content of these products