A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of:
a. hyperglycemia. b. congestive heart failure.
c. cancer. d. hyperthyroidism.
b
Nutritional Science
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Healthy teeth are protected by a(n) _____ layer
a. antibacterial b. fibrous c. mucus d. gum e. enamel
Nutritional Science
Describe the main difference between allergens and allergies
What will be an ideal response?
Nutritional Science
The primary six-carbon monosaccharides in foods are
a. sucrose, maltose, and lactose. b. sucrose, glucose, and galactose. c. glucose, raffinose, and sucrose. d. glucose, fructose, and galactose. e. lactose, stachyose, and raffinose.
Nutritional Science
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-transferase genotype.
Answer the following statement true (T) or false (F)
Nutritional Science