The primary six-carbon monosaccharides in foods are
a. sucrose, maltose, and lactose.
b. sucrose, glucose, and galactose.
c. glucose, raffinose, and sucrose.
d. glucose, fructose, and galactose.
e. lactose, stachyose, and raffinose.
d
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Changes in hydration and diarrhea due to illness affect nutrition status primarily by
a. reducing nutrient and food intake. b. altering metabolism and excretion. c. impairing digestion and absorption. d. impairing cognition.
Ovo-vegetarians can eat a chicken Caesar salad
Indicate whether statement is true or false.
When a woman develops carbohydrate intolerance during pregnancy, this means that _____
a. she complains of a dislike of carbohydrate-containing foods that commonly occurs during the second trimester of pregnancy b. her pancreas cannot produce insulin, so glucose cannot enter cells c. her blood glucose levels increase abnormally after she eats carbohydrate-containing foods d. carbohydrates cause the insulin-producing cells of her body to degenerate e. the fetus is unable to obtain glucose from the mother's bloodstream
Cuproenzymes are group of enzymes that contain ________.
A. iron B. zinc C. calcium D. copper