For a food manufacturer to make a health claim concerning fiber and heart disease, the food must provide at least _____% of the DRV for fiber
A) 5
B) 10
C) 10
D) 20
E) 25
D
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Protein differs from carbohydrate and lipid in that protein
a) does not provide the body with a source of energy. b) is classified as an inorganic molecule. c) contains the element nitrogen. d) is not considered to be an essential nutrient.
All of the following are FDA regulations regarding dietary supplement labeling EXCEPT:
a. the product must have a "Supplement Facts" panel. b. qualifying nutrient claims can be placed on labels. c. the product must have a "Nutrition Facts" panel. d. the product must be labeled "dietary supplement."
What factor is associated with an increased risk of breast cancer?
a. high intake of calories b. high intake of citrus fruits c. moderate intake of fats and oils d. high intake of phytochemicals e. high intake of cruciferous vegetables
Ms. Leland is admitted to the cardiac unit with shortness of breath and fluid retention in her extremities. What is the most likely diagnosis?
a. Stroke b. Congestive heart failure c. COPD d. Myocardial Infarction