Transfatty acids occur naturally in small amounts in foods such as dairy products and beef.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following statements would be appropriate in teaching a client how to reduce his risk for fatty liver?

a. "Achieve weight loss as quickly as possible." b. "Reduce alcohol intake to three beers a day." c. "Aim for exercise to increase high-density lipoproteins." d. "Making behavioral changes in eating and exercise will always reverse fatty liver."

Nutritional Science

Mary picks up a chart and asks Eva, "Who is responsible for the nutritional care of this patient?"

a. The doctor b. The patient. c. The family. d. No one, unless ordered by the physician.

Nutritional Science

____________________ controls the transport of glucose from the bloodstream into the muscle and fat cells

Fill in the blank with correct word

Nutritional Science

Objective tests conducted for research and development (R&D) rely on the opinions of highly trained individuals.

Answer the following statement true (T) or false (F)

Nutritional Science