Objective tests conducted for research and development (R&D) rely on the opinions of highly trained individuals.
Answer the following statement true (T) or false (F)
False
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A person’s perceived physical and mental well-being is referred to as ________.
Fill in the blank(s) with the appropriate word(s).
Mitchell has an infection that caused his epiglottis to function improperly. Based on this information, you would expect Mitchell to ________ while he has this illness.
A. gain weight B. digest proteins more efficiently C. choke often D. absorb vitamins more rapidly
Kelly consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories (kcal) did Kelly eat at breakfast?
A. 492 B. 582 C. 917 D. 1,107
Which of the following statements is true regarding poultry processing?
a. Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion. b. Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added. c. Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness. d. Phosphates cause the protein fibers to stiffen. e. Gums prevent water loss during heating and make slicing difficult.