Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbs mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee ? What describes the nutritional value of the fruits and vegetables in
this menu??
A) ?A source of vitamin A is missing.
B) ?A source of vitamin C is marginal.
C) ?The daily amounts recommended for a 2000-kcalorie diet are met.
D) ?The daily amounts recommended for a 2000-kcalorie diet are exceeded.
B
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