During low-intensity, long-duration exercise, ATP is generated from the metabolic breakdown of _____

a. glucose but not fatty acids
b. fatty acids and glucose only
c. glucose, fatty acids, and some amino acids
d. fatty acids but not amino acids


c

Nutritional Science

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Rhonda had a limited amount of money that she could spend on food, and her ability to get to the supermarket was also limited. Therefore, the quantity and quality of healthy food that she had available was affected. This is an example of _____

a. food insecurity b. malnutrition c. energy density d. food security e. nourishment vulnerability

Nutritional Science

“Golden rice” may treat ________ deficiency worldwide

a. iron b. vitamin C c. vitamin A d. vitamin E e. Potassium

Nutritional Science

With the onset of moderate-intensity, steady-state exercise, approximately how long does it take for fat oxidation to reach its maximal rate of activity?

a. 1 to 2 minutes b. 10 to 20 minutes c. 30 to 45 minutes d. At least one hour

Nutritional Science

Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?

A. Skinfold measurements B. Air displacement C. Underwater weighing D. Bioelectrical impedance

Nutritional Science