Which of the following foods is a rich source of vitamin E?
A. Fat-free milk
B. Safflower oil
C. Ground beef
D. White bread
Answer: B
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The purpose of the _____ is to assess the patient for signs and symptoms consistent with malnutrition using techniques such as palpation
a. nutrition-focused physical exam b. nutrition screening c. nutritional assessment d. nutrition education
Mr. Lew was transported to the emergency room (ER) by emergency transport. City police officers called an ambulance after finding Mr. Lew lying in an alley with apparent unconsciousness. The emergency medical team started an intravenous (IV), and upon arriving at the ER, Mr. Lew had regained consciousness but is now unconscious again. Physical data collected included the following:
? Physical appearance is unkempt and dirty. Odor suggests consumption of alcohol is likely. T 96, P 124, R 36, B/P 90/40 Very emaciated appearance Legs and arms very dry and flaky Mottled purplish areas to lower extremities Edema 3+ in ankles and lower legs Abdomen tight and distended Facial color and nail beds pale No response to painful or verbal stimuli ? After physician examination, Mr. Lew was admitted to the hospital with malnutrition, R/O pancreatitis, and cirrhosis of the liver due to ETOH abuse. ? Of the goals identified, which is the highest in priority?
Most of the iron in the body is found as a part of
A. hemoglobin. B. ferritin. C. hemosiderin. D. albumin.
Which of the following foods has the highest content of EPA and DHA per serving?
A) Salmon B) Lobster C) Walnuts D) Flaxseed E) Eggs