Which of the following foods has the highest content of EPA and DHA per serving?
A) Salmon
B) Lobster
C) Walnuts
D) Flaxseed
E) Eggs
A
Nutritional Science
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Incidental additives that may enter foods during processing include:
A. dioxins and BGH B. dioxins and folate C. beta-carotene and agar D. nitrites and irradation
Nutritional Science
An older adult who is not as alert as usual may be suffering from:
a. iron deficiency. b. high blood pressure. c. fluid overload. d. dehydration.
Nutritional Science
Which is the role of ribosomes?
A. make proteins B. waste removal C. transport D. storage
Nutritional Science
The physiological state reached in which there is no longer a desire to eat is referred to as
A. appetite. B. hunger. C. satiety. D. repletion.
Nutritional Science