When amino acids are used as an energy source, most of them enter what pathway?

a. glycolysis
b. electron transport chain
c. beta-oxidation
d. citric acid cycle


Ans: d. citric acid cycle

Nutritional Science

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Which of the following substances is usually one of the limiting amino acid in foods, particularly those of plant origin?

A. Methionine B. Arginine  C. Leucine D. Phenylalanine

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a. tryptophan b. tyrosine c. arginine d. phenylalanine

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