Incidental additives to food that cause potential contamination include all of the following except

1. Bacteria from suboptimal food handling.
2. Chemical additives such as dyes, vitamins, or monosodium glutamate (MSG).
3. Contaminants caused by improper storage.
4. Pesticides or herbicides.


ANS: 2

Nursing

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When considering the benefits for the recipients, which is more beneficial: Medicaid or private insurance?

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The nurse is providing patient education on the prevention of osteoporosis. Which of the following, when stated by the patient, best demonstrates a need for further teaching? "I can help prevent osteoporosis by

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A patient has overdosed on benzodiazepines and is admitted in a comatose state. What is the best order for treatment?

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Nursing