Which of the following is a feature of polyunsaturated fats?
a. Low melting point b. High melting point
c. Solid at room temperature d. Solid at refrigerator temperature
a
Nutritional Science
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BMI is calculated by multiplying a person's weight with his or her height.
Answer the following statement true (T) or false (F)
Nutritional Science
What organ produces bile?
What will be an ideal response?
Nutritional Science
Fructose is a:
a. monosaccharide. b. disaccharide. c. polysaccharide.
Nutritional Science
The risk of heart disease, colon and breast cancer, and osteoporosis can be reduced by a good nutritional plan and a program of regular ____________________
Fill in the blank(s) with correct word
Nutritional Science