Fructose is a:
a. monosaccharide.
b. disaccharide.
c. polysaccharide.
a
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Aroma provides about _____ percent of the impression of flavor
a. 25 b. 50 c. 75 d. 100
The air cell develops
A. before the egg is ready to be laid, when the contents begin to contract. B. between the two shell membranes after the egg is laid and the contents contract with cooling. C. under the shell at the small end when air is trapped inside and pushes against the contents. D. within the outer ring of albumen from air trapped in the yolk.
_______________ is an eating disorder characterized by an irrational fear of gaining weight or becoming obese
Fill in the blank(s) with correct word
What are the current dietary guidelines regarding fat intake? a. Total fat intake can exceed 35% of kcalories
b. Saturated fats should contribute more than 10% of kcalories. c. The upper limit of daily cholesterol consumption is100 milligrams. d. The upper limit of daily cholesterol consumption is 300 milligrams. e. Polyunsaturated fats should provide at least 10% of kcalories.