Which of the following substances is a fatty acid that is important for brain development?
A) EPA B) LA C) ALA D) DHA
D
Nutritional Science
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Janice is on a 25 gram fat diet. She should limit meats to _____ ounces per day and limit fats and oils to _____ teaspoons per day
a. 6; 8 b. 8; 6 c. 4; 2 d. 2; 4
Nutritional Science
Physical fitness can improve sleep and immune function
Indicate whether the statement is true or false
Nutritional Science
Which diet-related activity would be likely to help with the client's heartburn?
a. just one drink before dinner b. just one cup of coffee after dinner c. a low-fat meal d. a light breakfast but a big supper e. a 30minute nap after eating
Nutritional Science
Match foods to the correct descriptions:
A. crunchy B. cooling C. astringent D. hot E. lumpy
Nutritional Science