Supplement users are more likely to have excessive intakes of:
a. the B vitamins.
b. iron, zinc, vitamin A, and niacin.
c. vitamins A, D, E, and K.
d. calcium, iron, vitamin C, and thiamin.
b
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Which of the following is a characteristic of food serving sizes?
a. Serving sizes for most foods have not yet been established by the FDA b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both
Which of the following dairy foods contains the most teaspoons of added sugar?
A. milk, 1 cup B. chocolate milk, 1 cup C. yogurt, low-fat, plain, 1 cup D. yogurt, fruit, sweetened, 1 cup
Age-associated physiological system changes that affect nutritional health include _____.
A. reduced secretion of saliva B. increased levels of estrogen and testosterone C. enhanced appetite regulation D. regulated breathing capacity E. increased blood flow
The Wernicke-Korsakoff syndrome in people with chronic alcohol abuse stems primarily from a deficiency of
a. folate. b. thiamin. c. antidiuretic hormone. d. alcohol dehydrogenase.