Which of the following is a characteristic of food serving sizes?

a. Serving sizes for most foods have not yet been established by the FDA
b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces
c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns
d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both


c

Nutritional Science

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Which of the following BEST describes the % Daily Value?

1.It refers to the % of the product that is a reasonable portion size. 2.It refers to the reference material for calculating the percentage of calories from fat. 3.It is the percentage of the recommended daily amounts from one serving of the food. 4.It is important to note if you do not consume 2500 calories per day.

Nutritional Science

Infant iron stores are typically exhausted by ________ of age and need to be replaced by their diet.

A. 10 to 12 months B. 7 to 8 months C. 4 to 6 months D. 0 to 2 months

Nutritional Science

A patient on megestrol acetate may experience:

a. weight loss b. increased appetite c. increased diarrhea d. iron-deficiency anemia

Nutritional Science

Excessive body weight in children is associated with increased morbidity and mortality just as in adults

a. True b. False Indicate whether the statement is true or false

Nutritional Science