Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.?
Indicate whether the statement is true or false
True
Nutritional Science
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In people who are physically active, extra fat consumed in the diet is stored first in
A) lymphatic tissue. B) muscle tissue. C) adipose cells. D) the liver.
Nutritional Science
The anabolic effect of insulin on protein metabolism produces a positive _______________ balance.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Elizabeth is 90 years of age. Compared to when she was 30 years of age, her ________ now.
A. arteries are less flexible B. stomach secretes more intrinsic factor C. cells require more energy D. skin is more elastic
Nutritional Science
Which of the following forms of exercise increases lean body mass and reduces fat mass without weight loss?
A) Walking B) Resistance training C) Swimming D) Jogging
Nutritional Science