In people who are physically active, extra fat consumed in the diet is stored first in

A) lymphatic tissue. B) muscle tissue.
C) adipose cells. D) the liver.


B

Nutritional Science

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Which of the following chemicals provide health benefits and give plant food their color, aroma, and flavor?

A. Vitamins B. Minerals C. Photochemicals D. Proteins

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Which of the following conditions decreases a person's metabolic rate?

A. Growing older  B. Having a fever C. Consuming essential fatty acids D. Producing milk to breastfeed a baby 

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All of the following are true regarding “food jags” EXCEPT:

1.parents should worry about food jags. 2.children may insist on eating only a few favorite foods. 3.when growth is not occurring interest in food decreases. 4.fluctuations in appetite and food intake are normal.

Nutritional Science

Organic compounds contain the element carbon.?

Indicate whether the statement is true or false

Nutritional Science