For women and men in the 19- to 50-year-old range, the calcium DRI is _____ milligrams
a. 600
b. 800
c. 1000
d. 1200
e. 2500
c
You might also like to view...
How do omega-3 fatty acids decrease the risk for cardiovascular disease?
A. They decrease inflammation and blood triglycerides. B. They increase the synthesis of bile and boost blood levels of low-density lipoproteins (LDLs). C. They speed up metabolism and increase total cholesterol and HDL cholesterol. D. They increase levels of very-low-density lipoproteins (VLDLs).
The chronic overconsumption of what food can result in a biotin deficiency?
A) natural licorice B) raw egg whites C) grapefruit juice D) herbal tea
Within two hours of eating, Erik developed the following symptoms: sudden onset of severe nausea, diarrhea, vomiting, abdominal cramps, and fever. Which microbial pathogen is likely to have caused Erik's symptoms?
a. Staphylococcus aureus bacteria b. Clostridium botulinum c. Campylobacter jejuni d. Shigella bacteria e. Listeria monocytogenes
The easiest way to increase intake of oleic acid is to consume more ____
a. lard oil b. corn oil c. olive oil d. safflower oil e. tallow oil