The easiest way to increase intake of oleic acid is to consume more ____

a. lard oil
b. corn oil
c. olive oil
d. safflower oil
e. tallow oil


ANS: C

Nutritional Science

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The body's supply of vitamin K comes from dietary sources and is also produced in the

A) stomach. B) mouth. C) brain. D) large intestine.

Nutritional Science

Fat malabsorption may be accompanied by a deficiency of:

a. fat- and water-soluble vitamins, potassium, sodium, and iron. b. fat- and water-soluble vitamins, magnesium, and iron. c. fat-soluble vitamins, calcium, magnesium, and essential fatty acids. d. calcium, potassium, sodium, and essential fatty acids.

Nutritional Science

Which of the following is associated with increased risk of chronic disease?

a. BAT b. Low adiponectin levels c. WHR = 0.75 d. Gynoid fat distribution

Nutritional Science

Nutrients with antioxidant function include iodine and folate

Indicate whether the statement is true or false

Nutritional Science