A sign of oropharyngeal dysphagia is
a. a sensation of food "sticking" in the throat.
b. nasal regurgitation.
c. achalasia.
d. heartburn.
b
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Liz has recently been diagnosed with hypertension and told to cut back on her dietary sodium. Detail
practical suggestions that would help Liz reduce her sodium intake. What will be an ideal response
Lactose intolerance is _____.
A. a milk protein allergy B. less common in infants than adults C. caused by excessive production of the enzyme lactase D. caused by an inability of the body to produce lactose E. overcome by feeding infants formulas high in lactose to build their tolerance
As compared to agricultural variety, monoculture farming
A) decreases a region's vulnerability to food shortages during heat waves, droughts, and floods. B) requires a heavier application of fertilizers. C) is better able to provide a range of nutrients, phytochemicals, and types of dietary fiber. D) requires a lighter application of pesticides.
According to the nutrition standards for schools, any food sold in schools must have a calorie limit of _____ for snacks.
A. ?250 kcal B. ?480 kcal C. ?200 kcal D. ?350 kcal E. ?230 kcal