Liz has recently been diagnosed with hypertension and told to cut back on her dietary sodium. Detail
practical suggestions that would help Liz reduce her sodium intake.
What will be an ideal response
Answers will vary.
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What is the nutritional advantage of eating range-fed buffalo?
a. The iron content is higher. b. The nutrients are more stable and less prone to oxidation. c. The fat content includes more omega-3 fatty acids. d. There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer. e. Range-fed buffalo has lower levels of polyunsaturated fats.