What minimum level of body weight loss as water impairs a person's physical performance?
a. 1-2% b. 3-4%
c. 5-9% d. 10-15%
b
Nutritional Science
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A major benefit of fluoride is:
a. providing structural support to cells. b. preventing anemia. c. preventing dental caries. d. slowing the aging process.
Nutritional Science
The most effective approach for risk reduction in people with diabetes so far is:
a. drug therapy and weight loss. b. drug therapy and exercise. c. weight loss and exercise. d. behavioral therapy.
Nutritional Science
Characteristics of olestra include all of the following except:
a. it is made with sucrose. b. it cannot be absorbed by the body. c. it is used in some snack foods. d. it can be toxic.
Nutritional Science
Which of the following shows whether differences between means of groups are significant?
a. T-test b. Mean c. Standard deviation d. Chi-square test
Nutritional Science