Characteristics of olestra include all of the following except:
a. it is made with sucrose.
b. it cannot be absorbed by the body.
c. it is used in some snack foods.
d. it can be toxic.
d
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According to the nutrition standards for schools, any food sold in schools must have a calorie limit of _____ for snacks.
A. ?250 kcal B. ?480 kcal C. ?200 kcal D. ?350 kcal E. ?230 kcal
The gaining of electrons by an atom during metabolism is called
A) radiation. B) mineralization. C) oxidation. D) reduction.
The extent to which a person's diet meets his or her individual nutrient requirements is known as _____
A) nutritional toxicity B) nutritional status C) nutritional adequacy D) nutritional density
Using mineral oil as a laxative can cause ________.
A. loss of fat-soluble vitamins B. diverticulosis C. loss of water-soluble vitamins D. colon cancer