Characteristics of olestra include all of the following except:
a. it is made with sucrose.
b. it cannot be absorbed by the body.
c. it is used in some snack foods.
d. it can be toxic.
d
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According to the nutrition standards for schools, any food sold in schools must have a calorie limit of _____ for snacks.
A. ?250 kcal B. ?480 kcal C. ?200 kcal D. ?350 kcal E. ?230 kcal
The extent to which a person's diet meets his or her individual nutrient requirements is known as _____
A) nutritional toxicity B) nutritional status C) nutritional adequacy D) nutritional density
Using mineral oil as a laxative can cause ________.
A. loss of fat-soluble vitamins B. diverticulosis C. loss of water-soluble vitamins D. colon cancer
The gaining of electrons by an atom during metabolism is called
A) radiation. B) mineralization. C) oxidation. D) reduction.