Which of the following foods are good sources of dietary iron?
a. Meat
b. Fruits
c. Milk
d. Vegetables
Ans: a. Meat
Nutritional Science
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Which term refers to the study of heritable changes in gene function that occur without a change in the DNA sequence?
a. Genetics b. Genomics c. Nutritional genomics d. Epigenetics e. Nutrigenetics
Nutritional Science
Complex carbohydrates (polysaccharides) provide _____ kcalories of energy per gram.
A. 2 B. 4 C. 7 D. 9
Nutritional Science
When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are broken down and the energy in the molecule is
A. stored as amino acids in muscle. B. stored as amino acids in the liver. C. excreted in the urine. D. stored as fat.
Nutritional Science
_____ is the storage form of glucose in your body.
a. Glucagon b. Glycogen c. Fiber d. Starch
Nutritional Science