_____ is the storage form of glucose in your body.
a. Glucagon
b. Glycogen
c. Fiber
d. Starch
Ans: b. Glycogen
Nutritional Science
You might also like to view...
To avoid future problems with obesity and cardiovascular disease, the fat intake of infants should be strictly limited to less than 35% of total kcal
a. true b. false
Nutritional Science
The primary enzyme involved in starch digestion is:
A. motilin B. pancreatic amylase C. vasoactive intestinal polypeptide D. substance P E. cholecystokinin
Nutritional Science
Which of the following conditions decreases a person's metabolic rate?
A. Having a lower than normal level of thyroid hormone B. Consuming essential fatty acids C. Having a fever D. Producing milk to breastfeed a baby
Nutritional Science
According to the CDC's CD4 level categories, a CD4 count of 350 per microliter is considered which category?
a. 1 b. 2 c. 3 d. 4
Nutritional Science