The fat that raises blood cholesterol levels more than dietary cholesterol does is
A. monounsaturated fat.
B. polyunsaturated fat.
C. saturated fat.
D. trans fat.
ANS: C
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The function of the lower esophageal sphincter is to ____
A) direct food from the mouth to the esophagus B) protect the airway during swallowing C) prevent backflow from the esophagus D) prevent backflow from the stomach
The DRIs are _____
a. based on less conclusive scientific information than are the RDAs b. used to assess adequacy of intakes of population groups c. used to reduce the risk of acute illnesses d. the general term used for nutrient intake standards for healthy people e. "tentative" RDAs
The mixing method that is used in breading fish is
A. folding. B. battering. C. binding. D. None of these are correct.
What protein produced by the liver delivers iron to all body cells?
a. Ferritin b. Transferrin c. Albumin d. Hemosiderin