The DRIs are _____
a. based on less conclusive scientific information than are the RDAs
b. used to assess adequacy of intakes of population groups
c. used to reduce the risk of acute illnesses
d. the general term used for nutrient intake standards for healthy people
e. "tentative" RDAs
d
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Older adults, children, pregnant and breastfeeding women are at higher risk of contracting foodborne illness.
a. true b. false
In humans, the lack of vitamin K results in a condition called pernicious anemia.
Answer the following statement true (T) or false (F)
Low-carbohydrate diets are linked to
A) inadequate production of ketone bodies. B) ketosis. C) key bodies. D) improved nervous, liver, and kidney function.
According to the Dietary Supplement Health Education Act (DSHEA), which statement can appear on an herbal product's label?
a. "This product will support bone health." b. "This product will treat migraine headaches." c. "This product will prevent heart disease." d. "This product will cure a cold." e. "This product will mitigate pain due to rheumatoid arthritis."