Which phytochemical gives plants an orange pigment?

a. lutein
b. allicin
c. beta-carotene
d. anthocyanins
e. quercetin


c

Nutritional Science

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Each of the following is considered a characteristic of a balanced weight-loss diet except ________.

A. reducing kcal intake B. following a carbohydrate-free diet C. making the diet a lifelong diet D. consuming a wide variety of foods

Nutritional Science

Ginger and turmeric are examples of rhizomes

Indicate whether the statement is true or false

Nutritional Science

Enteral nutrition refers to delivery of nutrients distal to the oral cavity of the gastrointestinal tract via a tube, catheter, or _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."

a. True b. False Indicate whether the statement is true or false

Nutritional Science