Which of the following defines the term “conjugated linoleic acid”?
a. A type of cis-fatty acid
b. A triglyceride with a phosphate group
c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration
d. A food additive that preserves or delays rancidity of fats in foods
e. A nitrogen-containing compound found in foods and made in the body from the amino acid methionine
Answer: C
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A) high-pressure processing. B) modified atmospheric packaging. C) aseptic packaging. D) pasteurization.
What are at least five factors that affect basal metabolism? Explain how variations in these factors either increases or decreases basal metabolism
An important aspect of a randomized, double-blind, placebo-controlled study is that subjects
A. must receive both treatment and placebo. B. must be blinded as to whether they are in the treatment or placebo group. C. must be assigned to the treatment or control group by the investigator. D. must be aware of whether they are receiving the treatment or placebo.
What is the most common source of burn wounds?
a. chemicals b. electricity c. radiation d. magnetic e. heat