A form of food sterilization that replaces the oxygen in a container of food with inert gas is called
A) high-pressure processing. B) modified atmospheric packaging.
C) aseptic packaging. D) pasteurization.
B
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Some North Americans are called "sodium sensitive." For these people, high sodium intake contributes to
A. serious fluid imbalances. B. stomach cancer. C. hypertension. D. gastrointestinal upsets.
In the model presented in your text, environmental and socioeconomic characteristics are categorized as ____ conditions
a. living b. focal c. individual d. community
Which acid is an omega-3 fat?
a. Acetic acid b. Palmitic acid c. Linoleic acid d. Docosahexaenoic acid e. Arachidonic acid
Identify the food that contains discretionary calories
A) broccoli sauteed in olive oil B) broccoli served with olive oil C) broccoli served with melted margarine D) broccoli served with toasted almonds