Which of the following is not a factor that increases the risk of obesity?

A) lack of time
B) increased availability of fruits and vegetables throughout the year
C) lack of physical activity
D) abundant food supply and large portion sizes


Ans: B) increased availability of fruits and vegetables throughout the year

Nutritional Science

You might also like to view...

Mr. McKinley has had type 2 diabetes for several years. His physician shared with him that after surgery he will not be on any medications for his diabetes and that he may be able to stop his medications for diabetes altogether

Describe the proposed effect of bariatric surgery on the pathophysiology of type 2 diabetes. What, if any, other medical conditions might be affected by weight loss?

Nutritional Science

Patrice is a first-time mother who is newly pregnant. She and her husband Seth are excited about their new baby on the way. Patrice is a small-framed woman who, based on her doctor's BMI charts, is categorized as underweight. Patrice is also an elite swimmer and runner. She has been working out for the majority of her adult life. Patrice and Seth are both very aware of the importance of good

nutrition and the role it plays in health and quality of life. However, they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby. Answer the following question(s) to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy. Patrice and Seth want to know if there are any particular nutrients that will help maximize their fetus's metal development. Which of the following nutrients is linked to higher levels of intelligence in infants? A) EPH and DHA omega-3 fatty acids B) Calcium C) Vitamin B6 D) Folate

Nutritional Science

Why are vitamins and minerals sometimes called micronutrients?

a. The body requires only small amounts of them daily. b. They provide only small amounts of energy for the human body. c. They do not contain carbon. d. They are fat-soluble. e. They must be obtained from food sources.

Nutritional Science

Drug potentiation refers to:

What will be an ideal response?

Nutritional Science