Photosynthesis uses energy from the sun to convert carbon dioxide and water into glucose.
a. true
b. false
Answer: a. true
Nutritional Science
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Eating the right amount of foods to maintain a healthful diet is called
A) moderation. B) adequacy. C) balance. D) variety.
Nutritional Science
One gram of carbohydrate, protein, fat and alcohol provide calories as follows
A) 4:7:9:4. B) 4:9:7:4. C) 4:4:9:7. D) 4:9:7:1.
Nutritional Science
The method for determining energy expenditure in which the amount of oxygen a person uses is measured is called
A. indirect calorimetry. B. bomb calorimetry. C. thermocalorimetry. D. direct calorimetry.
Nutritional Science
Dietary guidelines for the management of hypertension emphasize
a. avoidance of calcium-rich foods. b. a diet rich in fresh fruits and vegetables. c. 6 oz. wine per day. d. avoidance of starchy foods.
Nutritional Science