Photosynthesis uses energy from the sun to convert carbon dioxide and water into glucose.
a. true
b. false
Answer: a. true
Nutritional Science
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Eating the right amount of foods to maintain a healthful diet is called
A) moderation. B) adequacy. C) balance. D) variety.
Nutritional Science
Dietary guidelines for the management of hypertension emphasize
a. avoidance of calcium-rich foods. b. a diet rich in fresh fruits and vegetables. c. 6 oz. wine per day. d. avoidance of starchy foods.
Nutritional Science
One gram of carbohydrate, protein, fat and alcohol provide calories as follows
A) 4:7:9:4. B) 4:9:7:4. C) 4:4:9:7. D) 4:9:7:1.
Nutritional Science
The method for determining energy expenditure in which the amount of oxygen a person uses is measured is called
A. indirect calorimetry. B. bomb calorimetry. C. thermocalorimetry. D. direct calorimetry.
Nutritional Science