Eating the right amount of foods to maintain a healthful diet is called
A) moderation. B) adequacy. C) balance. D) variety.
A
Nutritional Science
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The Dietary Guidelines for Americans recommend limiting intake of
A. added sugars. B. carbohydrates. C. dietary fiber. D. gluten.
Nutritional Science
Which of the following organizations is responsible for monitoring health trends in the United States?
A) The National Institutes of Health B) The American Medical Association C) The Office of Dietary Supplements D) The U.S. Centers for Disease Control and Prevention
Nutritional Science
Aroma provides about _____ percent of the impression of flavor
a. 25 b. 50 c. 75 d. 100
Nutritional Science
With autosomal recessive inheritance, what is the probability that carrier parents will have an affected child with each pregnancy?
a. 0% b. 25% c. 50% d. 100%
Nutritional Science