Amino acids provide:?
A) 0 Calories per gram.
B) 2 Calories per gram
C)4 Calories per gram.?
D) 7 Calories per gram.
E) 9 Calories per gram.
C
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The minerals involved in hemoglobin synthesis are:
a. molybdenum and cadmium. b. magnesium and manganese. c. iron and zinc. d. iron and copper.
A patient reports decreased intake, nausea, vomiting and decreased functional capacity. To complete a subjective global assessment evaluate:
a. his lab values over the past 6 months b. current body weight compared to ideal body weight c. usual dietary intake using a food frequency questionnaire d. the presence of edema and wasting or dehydration
The precursors for eicosanoid formation is(are)
a) cholesterol. b) lecithin. c) omega-3 and omega-6 fatty acids. d) trans fatty acids
Following a colectomy, the absorption of which of the following would be of the most concern?
a. vitamins D and E b. water and sodium c. B vitamins d. vitamin C