The synthesis of glucose from noncarbohydrate precursors including glycerol, lactate, pyruvate, and most amino acids is called ________.
A. glycolysis
B. glycogenesis
C. gluconeogenesis
D. beta-oxidation
Answer: C
Nutritional Science
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The hyperosmolar hyperglycemic syndrome is usually a complication of type 2 diabetes
Indicate whether the statement is true or false
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In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
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