The synthesis of glucose from noncarbohydrate precursors including glycerol, lactate, pyruvate, and most amino acids is called ________.

A. glycolysis
B. glycogenesis
C. gluconeogenesis
D. beta-oxidation


Answer: C

Nutritional Science

You might also like to view...

Which food group in the MyPlate contains the most foods that are high in saturated fat?

A. diary B. vegetables C. fruits D. grains

Nutritional Science

Which of the following is a function of trabecular bone?

a. Synthesis of vitamin D b. Synthesis of calcitonin c. Storage site for calcium d. Storage site for vitamin D

Nutritional Science

The hyperosmolar hyperglycemic syndrome is usually a complication of type 2 diabetes

Indicate whether the statement is true or false

Nutritional Science

In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?

a. dextrose b. fructose c. galactose d. sucrose e. maltose f. lactose

Nutritional Science